Most definitely vegan; during my vegetarian days, smearing lingonberry jam on cream cheese, which in turn was smeared on toast was a nearly religious experience. Well, not the smearing itself, but the consumption of the said mixture. Despite vegan cream cheese being just meeeh, but lingon jam is still awesome, in its most traditional form - on toast or even toast with margarine. A random strike of inspiration today: adding lingo jam to corn flakes.
Recipe:
3/4 bowl of corn flakes
4 teaspoons (pretty much to taste) of lingo jam
rice milk to fill the remaining space
mix and eat!!!
Oh, and where to get the lingonberry jam? IKEA!
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