Artificial flavors can contain natural ingredients that underwent certain chemical treatment, or contain part natural, part lab-synthesised ingredients. Bottom line: artificial OR natural flavor can be almost anything.
This article is also great because it dicusses the use of "natural flavor" as a catch phrase; people tend to associate it with healthy food, while in most cases there is no difference, and sometimes artificial flavors can even be safer, and almost always - cheaper.
Also, in the first post I complained that there is no complete list of ingredients with descriptions; well, there is:
Next time instead of Googling frantically, can check that first.
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